by Sam Tackeff | Feb 25, 2014 | Baking, Books
There was a period of time in the mid 2000’s when Richard Sax’s Classic Home Desserts was out of print, and there were rumors of it going for outlandish black market prices. Fortunately (or unfortunately?) it was republished in 2010, before I had to seriously contemplate selling my much loved copy for a large windfall. One of my favorite sections of the cookbook is the chapter on ‘Compotes and Baked Fruit’, because while most of the time I can’t be bothered to make elaborate desserts, cooked fruit is always easy, and feels virtuous.
Crinkly Baked Pears
adapted from Richard Sax’s Classic Home Desserts
with inspiration from Edible Boston
This recipe, more of a method, quite adaptable too, is for pears, slowly baked in their skins, in a bath of fortified wine, sugar, and spices. Preheat the oven to 300 F. In a shallow ceramic baking dish, mix a cup of Lillet – a citrusy fortified wine*– with half a cup of brown sugar, a cinnamon stick, a small knob of ginger, three or four allspice berries, and a few cloves if you have them. You could also add a strip of lemon zest and some vanilla, but I often make these without. Nestle 6-8 firm Bosc pears in the wine bath, stems up if you can, and bake for about two hours, basting every 15-30 minutes (or however often you’d like a taste of the luscious syrupy goodness) until the pears are tender, and the skins have begun to wrinkle. Remove from the oven, let cool slightly, and serve on their own, or with some ice cream, and plenty of the wine-sugar-syrup. Store the leftovers in the fridge, if you have them and reheat in the morning for a perfect breakfast.
*Sax’s original recipe calls for Marsala or dry red wine, but I opted for the fortified Lillet this go around. I’ve had success with Marsala, and Port as well. I also cut the amount of sugar in the recipe, and substitute brown sugar for white, because I find that brown gives it a little bit more depth of flavor that stands up well to the spices.
by Sam Tackeff | Feb 23, 2014 | Books, Books in 2014
#7. The Devil in the White City by Erik Larson
Paperback, 447 pages (Vintage)
First published October 17th, 2002 by Crown
Borrowed from A.S.
I’ve been meaning to update my reading list over here. I’ve managed to make a large dent in my book stacks in February, and I’m up to my 13th book for the year. Number seven was a book that’s been sitting in the house for months, borrowed from a friend. Feeling like it had overstayed it’s welcome in the house, I finally picked it up and read it in a weekend, barely surfacing from the pages to eat.
Made up of several (non-fiction) sub-plots, the book revolves around the World’s Columbian Exposition (the Chicago World’s Fair). A substantial portion of the book is devoted to architectural history – the outstanding feat of Daniel Burnham, Frederick Law Olmsted, and the veritable who’s who of architects of the day – building the shining White City on a timeframe that seems impossible even now to imagine. The other half of the book is devoted to a deliciously evil serial killer – making it a poor choice of reading for the evenings that I was alone in the house. Weeks later I’ve been thinking about this book almost daily. Loved it!
by Sam Tackeff | Feb 22, 2014 | Art, Photography
We got sun today! It’s been a week of dreariness. Grey, sludgy, slushy – I’ve been under the weather, and trapped in the house. It’s the time of year that I get bored of the cold and grey, and hope that we get out of it soon. Spring, when I can play outside again. Spring, when things grow and bloom. Spring, when the ice cracks up on the lake, that whistling and howling and popping that requires you to be walking next to the water at precisely the right moment. Spring, when things feel like they are happening again. In the mean time, I’m patient. I’ve been reading. I’ve been dreaming about writing a cookbook, and a children’s novel, and learning how to paint botanicals. I acquired a bright new lamp, and a little yuca tree, and I’ve been drinking warm beverages.
There’s a lovely photographer I follow named Xanthe Berkeley, who has been working on a collaborative project with Andrea called the color/colour project, focusing on shooting a color at a time. In the cold and grey, I like to pick up my camera to combat the dreariness, so I thought I’d follow suit and capture some yellow this week.
I think we could all use a little less of this ^, and a little more of this..
Happy Weekend!
– Sam
