by Sam Tackeff | Sep 17, 2013 | Beer, Restaurants
Today one of my off-site coworkers, Bill, was in from Oklahoma, and to celebrate we went on an epic Platform team outing to newly renovated Harpoon Brewery in Boston. The brewery is located right in the Waterfront area, incidentally, where I park my car every day, and yet I had never been. The tour is $5, and you get to sample a dozen beers. Yep, a dozen. Need I say more? For the record, that’s about a dozen more beers than I’ve had in a good long while, so it made the occasion extra special. Nothing like getting a little sloshed with your coworkers.
We all donned our OSHA required glasses and headed through the factory. At the tasting, I got through a good amount of beer samples, including the green beer (unfiltered, which admittedly I loved!), the IPA (a favorite), White IPA, Rye IPA, Octoberfest, White UFO, and Pale Ale UFO, Saison Various, Brown IPA, and finally, my top favorite – the Stout. Due to time constraints, I missed out on the Raspberry Hefeweizen, Cider, and sadly the Leviathan, which I was really excited to try, but there was no warning before they shut off the taps on us. Your time is up! And we were shuttled out the door. Next time perhaps? (Fun fact: Rich Doyle, one of the founders of the brewery went to my high school, and I had to miss out on his alum tour a few months ago – maybe he’ll consider making it a regular thing! If not, I’ll be back on my own for sure.)
After our tour, we soaked up some of our beer at their beer hall, and dined on a few homemade pretzels. (How I missed taking a shot of these, I don’t know – but maybe I was a little buzzed at that point.) We sampled pretty much every dipping sauce: garlic butter, IPA cheese, red pepper aioli, spinach dip, hot mustard, bacon ranch, peanut butter, and my favorite: the maple cider cream cheese. Knowing how many folks leave work on the Waterfront and head to the terrible bar that won’t be named which puts cut hot dogs on their flavorless nachos – Waterfront office workers I implore you – make your way down the street to the Beer Hall for snack and beers!
Of course, we couldn’t go home without eating a proper meal, so festivities continued with a dinner at Legal Harborside. I decided that it would be the right time to squeeze in a lobster (my first this summer), and boy was it a treat! I should have taken a before and after shot – I decimated it. We assured Bill that locals do in fact eat lobster rolls and he shouldn’t be ashamed that it’s cliché, and he quite enjoyed his meal. Success!
Harpoon Brewery
306 Northern Avenue, Boston, MA 02210
http://www.harpoonbrewery.com/
Legal Harborside
270 Northern Avenue, Liberty Wharf, Boston, MA 02210
http://www.legalseafoods.com/
by Sam Tackeff | Jun 16, 2013 | Meal Planning, Restaurants, Shopping
A Sunday night with no new Game of Thrones? What will we do? Oh, that’s right, the new season of True Blood starts tonight. Thank goodness for HBO. It’s been quite a long week, but this weekend I spent some time busying myself around the house, plenty of time out doors, and eating a few special meals out. On Friday night we had our usual Friday night dinner date at the Cottage. I went for the chicken tortilla soup, and a side of mashed potatoes. I don’t know. It was cold, a little rainy, and I just really wanted mashed potatoes. Potato police, just leave me alone.
Last night, we ended up at Gustazo in Belmont, for a Cuban dinner. We shared pork chicharrón with guacamole and mango salsa, Devon had the churrasco steak with chimichurri, and I went for the picadillo – ground beef with stuffed olives, tomato, topped with a fried egg, with buttery rice and sweet fried plantains. And then there was dessert. Gustazo has no liquor license (b.y.o.b.), but my goodness do they have good coffee. I went with the Cafe Bonbon – the Cuban equivalent of Vietnamese coffee, strong espresso with sweetened condensed milk – and the flan con coco. “That’s one hell of a flan!” Devon said to me, and I’d have to agree. Not too sweet, and the absolute perfect quivering creamy texture.
To balance these meals, I’ve been an active bee. Last week I mentioned my participation in the Runner’s World Summer Running Streak – I’ve really been enjoying the momentum that running a mile a day gives me – it eliminates the stress of choice, and I’m just so excited to get out and run. It’s also given me confidence to run longer distances – a few weeks ago I ran the Newton 10k and PR’d, and yesterday I ran the Heartbreak Hill Running Company’s Firehouse 10-miler. 10 miles – that’s a good 4 miles longer than I’ve ever run before. I wouldn’t say that I trained for it, but the goal was just to run and finish, and finish I did. (Actually 10.88 miles. We got a little bit lost.)
Here’s a snapshot of last week in fitness:
Sunday: Kayaking on Lake Waban, 1 mile run + 2 mile walk on the Charles
Monday: 3 miles of walking (to and from work), + mile run
Tuesday: Rest day (drove to work) + mile run (in rain boots!)
Wednesday: 4 miles of walking + mile run (in flip flops!)
Thursday: 2 miles of walking, mile run (in the pouring rain!)
Friday: Mile run, work meeting walk (with a work dog!)
Saturday: Firehouse 10 miler! (10.88 miles)
Sunday: 1 mile run, an hour of Open Platform at CrossFit
The Meal Plan: Meal planning! I still do that. Except when I don’t. Lots of comfort food for this week, because I set off to the store without actually planning out my meals or consulting any one of my million cookbooks. Today I ended up at four grocery stores to get everything I wanted. Well, actually, I wanted matcha and glutinous rice flour to make these, but I couldn’t find the rice flour at any of the four stores, and I didn’t really feel like spending $20 on sub-par matcha. First stop was Russo’s, then a brief pit-stop at Stop & Shop, specifically for some Goya Black Bean soup, because, while it isn’t particularly healthy, I crave it enough that I cave in once and a while. And man, the entire Goya aisle makes me tingly and excited. Then Trader Joes, because, even if I don’t need anything at Trader Joe’s, I always need a sample. And finally Whole Foods, because on Sunday night I like to get some good fish for dinner.
Sunday: Copper River Sockeye salmon, black bean soup, rice, and avocado.
Monday: Spaghetti and Meatballs (i.e.: convenience food from Russo’s), and tomato basil salad.
Tuesday: Shakshuka (a.k.a. Eggs in Purgatory) with feta and salad
Wednesday: Pancetta, peas and orzo (from Nigelissima)
Thursday: Turkey chili with cheddar dogs and fried egg
Friday: Out to dinner
See that crispy salmon skin? Nobody ever wants to eat it except for me. What will you be eating this week?
Have a great Monday everyone!
by Sam Tackeff | Jun 11, 2013 | Blogging, Books, Photography, Restaurants
All of a sudden we had a flash of heatwave out east, and summer is officially here. This weekend was my college reunion, and I made my way out to Wellesley to participate in the best way I know possible: as Class Dinner Chair. Instead of formal catering, Saturday’s dinner was Redbones barbecue – plates of brisket, ribs, grilled vegetables and their creamy mac and cheese – and Sunday we had some very good sandwiches from the Linden Store. My dear friend Caroline flew out from Houston, and we had a grand time having ladies lunch, touring the arboretum, the greenhouses, and taking kayaks on lake Waban. I managed to escape Wellesley Books with only three new purchases in tow: ‘The Unlikely Pilgrimage of Harold Fry‘, by Rachel Joyce, ‘Beautiful Ruins‘ by Jess Walter – both good summer reading. And for good measure, ‘Wreck this Journal‘ – a journal with some aggressive prompts. I have a Kindle which I use almost daily, but nothing beats a good paperback in the summertime.
A few weeks ago I signed up for Pathfinder, a five week journaling course led by Karen Walrond of Chookooloonks, a vibrant and delightful human being. I was having trouble writing – expressing myself freely and creatively, and this seemed like a good moment to seize the opportunity to learn something new. Last month, after a year of dreaming, I finally got a new lens for my camera, so I no longer am limited to macro food shots. Another great thing about this course is that it’s inspiring me to actually shoot. (Including all the photos in this post.)
I’ve been spending a lot of time outside lately. I have a half hour meandering walk to work in the morning, and back in the evening. I’ve taken to walking on the waterfront, which is always a little bit longer, but always cheers me up. Maybe it has to do with growing up on the ocean, but whenever I’m tired, anxious, or sad, walking next to all the blue and the boats will always put me in a good place. In addition to my walks, I’ve been running. I started with the Runner’s World Summer Running Streak – a mile every day from Memorial Day to July 4th – fully expecting to have given up by now, but I’m still going strong.
There has also been food! This week we also took out the grill for the season, and I ceremoniously cooked up some hot dogs, and Copper River Sockeye salmon for the occasion. We typically have our date night on Friday night at the Cottage in Wellesley. it first became a thing with the brownie sundae and the lamb burger with paprika aioli (seriously, it’s all about the paprika aioli), and then remained a thing as they are one of the most accommodating restaurants for both Gluten-free and food allergy folks in the area when I was super strict for my gym challenge. Nobody looked at me twice when I’d order the Chicken Cobb minus the blue cheese, and sub lamb burger for chicken. It was a miracle I tell you.
Last week we ventured further out to Somerville to try our luck at Posto. A change of venue! I ordered a cocktail, which, since I’ve become an accidental tee-totaler over the past few years, might be surprising (I can count the number of adult beverages I’ve had this year on my two hands) – I needed to make an exception for this glorious beverage: the Italia 75 (with Campari, Prosecco, and fresh grapefruit juice). It was well worth it.
For our meal, we shared a Caesar salad with white anchovies, which was perfectly dressed. Also, anyone who serves me white anchovies immediately wins a prize. The marinated little fish are vastly superior to their salty shriveled cousins most often topping a Caesar. And then we made a point to get the rosemary sea salt bread, which they bake to order in their large pizza oven.
For our meal, Devon got the rigatoni bolognese, and I got the mussels with fennel, pernod, and butter. The last time I actually ordered mussels in a restaurant was in Napa at The Girl and the Fig three years ago. Three years ago! I remember this well because they were delicious then, and I spent half the meal berating myself for not ordering (or cooking) mussels more often. And yes, I ended up doing that again during this meal. Not only were they absurdly good – a little smoky from the fire, plump and juicy and reminiscent of the sea – but I would bathe myself in the sauce if I was any less proper a lady. Lesson learned, I’ll have to get them again soon.
Over the next couple of days, I’ll be writing up my summer to do list. It’ll involve a good deal of books, barbecue, frolicking in the sunshine, and time at the sea. I’ll be in my kitchen – I’m meaning to try the Banana Ketchup from the new Adobo Road Cookbook. I’ve been curled up lately with Dinner, A Love Story and Canal House Cooks Everyday, Nigel Slater’s Kitchen Diaries II, and Yotam Ottolenghi’s Jerusalem, to name a few. I hope to travel to a few good restaurants – Farmstead in Providence is at the top of my list right now. I have some home improvements (a.k.a. more bookshelves) in mind, which will require a trip or two to IKEA. And strawberries. I’ll be eating plenty of those.
by Sam Tackeff | Mar 18, 2013 | Books, Breakfast, Restaurants
After the recent kerfuffle with horsemeat in IKEA meatballs, I thought I’d make an intro to my most recent read by mentioning that it included a lengthy section on a man supposedly selling dumplings made of human flesh. I’d much prefer the former. (The book was Mary Roach’s ‘Stiff’, a look into the history, culture, and oddity of the human cadaver.)
This book was my workday morning walk companion, an audiobook I downloaded from my library – did you know you can download free audiobooks with your library card? Well you can, and it’s genius. My new commute is a short drive downtown to a parking spot near Devon’s office in Fort Point – our ten minute morning date – followed by a half hour walk to my office in Haymarket.
Usually I’ll stop by Sportello to treat myself to a cup of coffee and two hard boiled eggs for my breakfast. Sportello also has delicious quiche for $3, and each morning they have a daily special to tempt me. On Wednesday they have donuts, Friday they have everything bagels – I broke down and ate one last week, the same day weakness caused me to forgo my black and plain morning brew for a cup of their peppermint mocha, which they made fresh with a massive dollop of homemade dark chocolate ganache. Ganache in my coffee. For breakfast. I felt bad for two seconds.
On this walk I walk over a bridge by the Tea Party Museum (historical, not political), where my ears are violated by the blaring fife and drum music over the PA system. I can choose to walk through downtown, or loop the long way on the waterfront, past the hotels, Quincy Market, and the North End. A few times I’ve had a cup of coffee at Flat Black instead – they have good Americanos (ie: flat blacks…). They also have three locations downtown, which makes it confusing if you are meeting a friend for coffee and don’t specify. They have these fun IKEA lamps too, that I’m always intrigued by, but too lazy to purchase and put together myself.
I love these morning walks because I can start the day with a clear head, and feel a sense of accomplishment before I even start my work.
#3. Stiff: The Curious Lives of Human Cadavers by Mary Roach
Paperback, 304 Pages
Published by W. W. Norton & Company (May 2004)
(Listened to the audiobook.)
So about this book. Cadavers. A lot of snark. Accessible science. There’s something to be said about listening to bizarre science facts before heading into work – you always have something odd to entertain (or concern) your coworkers with.
When I was working in Coolidge Corner, I’d routinely walk an hour to work, listening to each of the archived RadioLab podcasts until I had caught up. Stiff felt at times like a RadioLab piece, although admittedly I wasn’t as smitten – after a while I felt like I had exhausted the topic, and yet at the same time not gone deep enough. That said, I’m looking forward to Roach’s newest book: ‘Gulp: Adventures on the Alimentary Canal’.
by Sam Tackeff | Nov 6, 2012 | Restaurants
I’m trying to avoid clicking “refresh” every five seconds on the electoral infographics. The polls are closed, I cast my vote, and there is nothing to do now but wait after this very long day. Four hours in a car, half an hour attempting to get an inspection, another two getting some brake pads, voting, and wishing that I didn’t have to miss my day 2 of Boston Startup School. Yesterday was formidable. I’m still trying to process it all, but I’ll share more soon.
Instead of wasting energy worrying about our nation’s future after this election, I’m worrying about the community in the areas affected by Sandy, people who need our help right now. Give blood this week if you can (there is nation wide need), donate to Red Cross disaster relief, or volunteer your time. Here’s a more comprehensive list via TED of things you can do to help.
If you live in New York, or are visiting in the next few weeks, please go to your favorite restaurants downtown, or in other areas affected by the storm. Learn more about #dineoutnyc, make reservations, and eat to support the hardworking folks in the restaurant industry. After week long closures, losing power and the contents of their walk-ins, they are struggling right now. They need our business!
Here are a few photos that I’ve had sitting on my hard drive for months. In August, my mom and I went on a little trip together, and ended up at Birreria for a blissful meal. This is my mom. She’s one of the most lovely people I know.
For our dinner, she started out with a glass of Prosecco, and we shared a charcuterie plate, some bread, and some of the great spicy olive oil they serve at all of the Eataly restaurants.
We shared a crunchy Insalata di Mela – fennel, cabbage and apple salad with speck, asiago, and lemon vinaigrette. This salad has routinely been a dud – I’ve had a similar one downstairs at La Pizza & Pasta, and while the vegetables are fresh, it’s always lacking acidity.
I had the cotechino, thick rounds of pork sausage, served over mustard-y sauerkraut. A very good dish.
My mom had the quail. A little bit of quail on quail action – cooked absolutely perfectly.
After dinner, we headed downstairs for coffee and desserts. We had panna cotta and baba au rhum, and espressos.
And this is where I admit that I was about to lie to you. This is our gelato from Eataly, pistachio and sour cherry. I was going to present this as dessert, but truthfully, we ate it before we went upstairs for dinner.
And then we headed out into the night. To walk of our meal. And stop at Grom, for a second round of gelato – grapefruit and raspberry, the glutton’s version of hair of the dog. That’s how we roll.
Heal quickly New York.
by Sam Tackeff | Oct 5, 2012 | Challenge, Restaurants
Yesterday was free burrito day at Boloco. I didn’t partake, but I thought that I’d share this photo for folks who I went to college with. This is the line at the brand spankin’ new Boloco in the ‘ville. Yes, that’s right. There is now a burrito shop in the town of Wellesley, mere paces from the gates of the college. These kids have it so easy.
The other reason I thought I’d mention this, is in the wake of the scum-tweeter at KitchenAid mocking Obama’s dead grandmother, I remembered this (slightly less embarrassing) social media scuffle involving Boloco’s CEO, and a disgruntled employee making stupid comments on Twitter. The CEO read her tweet, fired her on Twitter, regretted his decision immediately, and then turns the situation around. I actually thought it was an interesting case for brand managers. (Read more on BostInno.)
But enough about that. After yesterday’s breakthrough at the gym, I was excited to go back to complete more handstand-pushups and help our team rack up points. I was also excited about this workout:
WOD (Workout of the day): “Survivor”
4 Rounds for time:
400m Run
500m Row
I was supposed to do a running workout anyway to prep for next week’s race, so because this was cardio-intensive, I went ahead and went to the gym two days in a row to participate in this round of fun. There were a lot of folks in class, so I actually did my rows first, and finished with runs. I tried to pace myself so that my rounds were pretty consistent. My splits were 2:22 (row), 3:26 (run), 2:46 (row), 3:17 (run), 2:51 (row), 3:22 (run), 2:32 (row), 3:17 (run). I finished in 23:57. A little slower than I would have liked – my splits included the transitions, and I always seem to have trouble getting in and out of the erg.
And after that monstrosity? I banged out 150 HSPU’s. Boo-YAH. (Sorry.)
* * *
In the afternoon, my mom came to meet me for lunch! We were supposed to pick up new phones today, but we were thwarted by the fact that it seems that no Sprint 16GB iPhone 5’s exist in the world. But we had planned the date in advance, so she ended up meeting me anyway.
We headed over to Legal C-Bar for lunch, because I was yet again craving seafood, and Legal is known to have a gluten-free menu and they are super accommodating. After checking out the menu, I opted for a version of what I usually get – the crab salad sandwich. They serve it without the bun, and with a side of your choice (broccoli!). While the crab was quite fresh, and the broccoli steamed well, my one gripe was how little food this was. If I can’t have the bun, wouldn’t you at least give a bigger portion of broccoli?
Realizing quickly that I would be starving if I only ate this for lunch, I opted to order a half dozen oysters. Three blue points, and three from Duxbury. Jewels of the sea!
After lunch, we headed over to the huge Whole Foods to pick up a pint of raspberries, which I then devoured. I also introduced my mom to LÄRABARs. We left with two Zyliss julienne peelers, and a Bialetti ceramic pan for my mom, who has heard me raving about mine.
After properly fueling ourselves, we determined that the best thing to do next would be to stop into Williams Sonoma for coffee samples. I started with a Nespresso ristretto from the Nespresso Pixie Espresso Machine. I usually go for this every time I walk into a kitchen store.
And then we went over to check out the new Starbucks Verismo. I had my doubts. My mom had a latte, which she conceded was quite good, and I had a cup of plain coffee. Also surprisingly decent.
After caffeinating, we made a stop at City Sports where I rewarded myself with a new foam roller, and a jump rope to practice my (non-existent) double-unders. I have a funny feeling that these are going to be part of the gym challenge in the coming weeks. Eek.
In the evening, I came home to make dinner: a rack of lamb, and roasted sweet potatoes. My mom and I both picked up these racks of lamb from the refrigerated section at Trader Joe’s. Unlike the frozen racks they have, these are from New Zealand, and don’t come with seasoning. You also don’t have to plan in advance like you do with the frozen ones… I seasoned it with Nom Nom Paleo’s Magic Mushroom Powder from her iPad app, and some rosemary.
The sweet potatoes were tossed in coconut oil, salt and pepper, and went in the oven at 425 for about 35 minutes. (I put them in before I put the lamb in, and then left them in for a few extra minutes as the lamb sat out resting.)
I started my dinner with some Trader Joe’s gazpacho to get in some extra vegetables.
And here’s the rest of my plate – a few lamb chops, sweet potato coins, and a chopped red bell pepper.
After dinner we vegged out watching DVR’d episodes of NB80’s. Think VH1’s I love the 80’s, but all about basketball. Highly recommended.
