by Sam Tackeff | Sep 18, 2013 | Challenge, Fitness, Meal Planning, Seafood
Hello! Today was a quiet day, I dropped off Devon at work at 8, and headed over to Trader Joe’s to pick up some food so that I wasn’t lost without options. Newly armed with chicken thighs, broccoli, and several samples, I headed over to Formaggio Kitchen to pick up my cup of George Howell coffee, and an egg salad sandwich on caraway bread for lunch, and made it home in time for my first meeting.
I worked from home today, and it was largely full of meetings, calls, coordination, and follow up work. It was blissfully uneventful… except for a small period of panic as I waited patiently for the iOS 7 release. After several false starts: “Sorry, your phone is too damn full, this program needs 3.1 GB of storage!“, and “Sorry, you’ve waited two hours but Software Update is unavailable at this time, sucker!“, I can finally say that in my hands is the flat design and brand-spankin’ new features we’ve all been waiting for.
Actually, I’m having trouble adjusting. But I just don’t like change.
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If you are only around for the food, warning, fitness rambling ahead! Just go ahead and skip below the fold for my dinner notes.
For the past few weeks, I’ve been missing many weekday CrossFit classes because I haven’t been able to make the commuting work, so a few months ago I decided to commit to Wednesday afternoons to head in for the WOD, and for Olympic Lifting class. Despite my attempts, because of traffic, I was barely making it to the later classes, so a few weeks ago I decided to try working from home on Wednesdays so that I’d avoid the nearly two hour rush hour trip from Boston to Needham. Many folks in my office work from home a few days a week – and unlike at Yahoo, we get things done! – and I feel so fortunate to have such flexibility. Today’s workout was the scheduled Lurong Paleo Challenge workout, and although I’m not competing, I jumped right in with the group.
B. “The Triplet Tester”
21-18-15-12-9-6-3 reps of:
Wall Ball 20/14
Deadlift 115/75
Box Jump 24/20
For this workout, there was an 18 minute cap. I chose the prescribed weights, and the wall balls nearly killed me. I knew going in it would be hard work, but I assumed that I’d get closer to finishing – but… no dice. I made it through the 21 and 18 round with a rough time on the wall balls, and only made it through 12 wall balls of the 15 round. This was *not* my best work, and I kept missing the wall target. But, I do still feel quite sore from the weekend, and I’m not going to beat myself up about it. It felt so good just to be in there working hard.
After the workout, I stayed for Lifting class – we spent an hour warming up, doing drills, and practicing Squat Cleans. I’ve been trying to get back to heavier weights, but I know that I need to commit to the best form possible, even if that means a light bar. I spent most of the hour focusing intently on leaning back, pulling the bar close, and getting my elbows up. I know these classes pay off in the end, but man, is it an exercise in patience!
After the gym I headed back into the city to pick up Devon from work before heading home.
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And then we eat!
When I got home, I was keen on prepping dinner quickly – it was already past 8 when we walked in the door. After 10 minutes at the fish counter debating flounder (on sale) or scallops, the scallops won out. I think it was Adam Roberts’ instagram that got me hungry for them this week, and I knew I wanted to take them home and sear them in butter. Butttttttah.
I took out my stainless steel pan, added a few pats of Kerrygold butter, and let it heat up until it was just starting to foam and brown. The scallops, which were quite large, got seasoned with salt and pepper, and I popped them in the pan and let them sizzle in the bubbling butter. I gave them about three minutes on the first side without so much as poking them, flipped them over, and let them have another two. Afterwards I let them rest on a plate while I reheated some asparagus (leftovers from Devon’s dinner last night at Capitol Grille – I can’t complain, because yesterday I was eating lobster), heated up his small piece of leftover filet mignon, some potatoes, and cooked some pre-steamed fairytale eggplant and cherry tomatoes in the buttery dregs of the pan. After I plated, I sprinkled the eggplant and tomato with some sherry vinegar, and dinner was served!
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And now? Tonight’s episode of Broadchurch. Are you watching it? It’s the newest series to premiere on BBC America – a small seaside town crime series starring the former Doctor, David Tennant, and it’s completely captivating! Are you watching it? Do you have a favorite BBC series?
by Sam Tackeff | Sep 16, 2013 | Blogging, Challenge
This morning I woke up at the ungodly hour of five, and promptly realized that I wasn’t going to be able to fall asleep again. With shockingly little self-convincing, I headed outside to run – and got in four-miler before the sun finished rising. I had so much fun at the 200 mile relay this weekend that I’ve decided to take this running thing a little more seriously. (At least that’s what I’m telling myself). Really, I had a great deal of fun at the relay and I completely destroyed my sleep cycle, which is why my body thought that waking at 5 was a good idea. It’s a terrible idea. Terrible. Except for getting things done and enjoying the blue hour (not this blue hour, but I enjoy that too.) A large part of me still wants to sleep in every morning – I figure it’s conflicting impulses like these that make my days exciting.
That top picture there is the Charles River, looking out to Community Rowing – which, I might add, was hopping at 6 in the morning. Rowers really love exerting themselves in the wee hours. There are some days I think I’m going to just bite the bullet and get back into rowing, but I’ve yet to adequately convince myself, mostly because it’s an expensive sport, but also because I still have recurring nightmares of my college roommate waking up at 4 every morning to get to practice, and having to set the loudest alarm on the face of the planet to do so. (I can wake up from the gentle buzz of my Jawbone or my cell set to vibrate, so this was particularly jarring for me.)
This week my meal plan looks like this. A small part of me feels like I’ve failed my most basic comforting ritual of feeding myself, but hey, sometimes life is about flexibility. The key will be to avoid making every night an excuse for takeout, which sometimes happens when I don’t have meals planned in advance.
Sunday: Fish dinner.
Monday: Something with pork tenderloin.
Tuesday: Out with the team at work.
What happened? Well, usually I do my shopping spread throughout both weekend days, and spend a gleeful hour or two making the list. (The planning part is quick, the flipping through dozens of cookbooks and getting sidetracked on recipes for charcuterie or Martha Washington’s layer cake is not.) On Sunday I spent a large part of the day affixed to the couch, and ended up doing a 15 minute trip to the store for some basics. I picked up some Bluefish at Whole Foods, which I pan grilled, served with sautéed spinach, mashed potatoes for Devon, and a baby challah roll from the holiday to sop up the mess.
Dinner tonight was pork medallions, and brussels sprouts with teriyaki sauce – a very quick, one pot meal. At some point, I’ll get my act together, but for now – i’m heading to bed.
by Sam Tackeff | Sep 15, 2013 | Blogging, Challenge, Coffee, Tea
Last year, around this time, I was immersing myself in a challenge at my gym: focusing on whole foods, cooking, improving my fitness, and increasing general happiness. During this challenge – and let’s face it, I love any sort of challenge – I re-dedicated myself to my writing practice. I made a commitment to journal, free write, blog, and to scrap the hundred of drafts, the worrying, the “is it good enough?” and just publish. I largely stuck with it, and enjoyed the process immensely. This year I’m not doing the gym challenge, but I have a nice race lineup scheduled, I’m working on some new fitness goals, and I have a superb positive attitude email chain with a group of women I’m friends with. It’s a sort of low stress, mini-challenge, and I’m looking so forward to it!
There’s excitement buzzing as we transition into fall, and I’m focusing on being present, making lots of things, and sharing them with the world. Last week Martha Stewart posted about organizing her Basket House (yes, that’s right, she has a house full of baskets), and although I don’t have a basket house, I do like organizing things. My first almost-fall project? Improve my morning ritual, by de-cluttering my mug situation.
The set-up: My first step was making a new shelf for my mugs, which you can see in that top picture there. Instead of stacking and stashing my mugs in a cupboard, I took the top of one of my metal kitchen shelves, lined it with cute cork placemats from IKEA, and laid out all my mugs in full view. And because the vessel is just as important as the drink, I also introduced three new mugs into the family, to accompany my favorite Japanese cups and my little Heath Ceramics mug. All three, above, are from Starbucks. Yep. Mass-market, on sale, non-handcrafted mugs. But look how shiny and pretty they are! No regrets!
My morning ritual: most mornings I get up and brew myself a cup of coffee. Either a single cup, with my drip filter, or my aeropress, or if I’m feeling like I need a large dose of caffeine, my French press, or if I’m feeling European, on the stovetop in my Bialetti espresso maker. I go through a variety of coffees: Blue Bottle beans when I have them, or a custom blend from Zabar’s, or something from a local roaster – lately, I’ve been digging Fazenda and George Howell. For espresso or Turkish coffee, I usually use Turkish Mehmet Efendi, or in a pinch my standby espresso powder from IKEA. To accompany my new mug shelf, I also organized all of my coffee tools in one place. Win!
Of course, lest you think I’m all coffee, all the time, I must protest. In the afternoons, I drink tea.
Do you have a favorite mug?
by Sam Tackeff | Jan 2, 2013 | Challenge
I have a lot of thinking to do in the next few weeks – and by thinking, I mean putting myself out there and making things happen. Getting started is usually my weakness. Once I commit to something I’ll charge forward with full force, but determining what I’m actually going to get started on is always a challenge.
Fortunately, starting my morning is less of a challenge. This one commenced with coffee, spiked with a little bit of eggnog. I’ll be sad when Crescent Ridge eggnog season is over, but I’m probably better off without it! After several months of successfully drinking black coffee to start the morning off, it’s fair to say that I’ve regressed, and I blame it all on the nog.
Brunch was a banana pancake. It’s been several weeks since my last, and I was craving it so much that I actually defrosted a frozen banana as we had none fresh in the house. I topped it with some chocolate hazelnut butter for good measure.
Here’s a little trick for you – after making some chicken stock last night with the bones from our dinner, I woke up this morning and strained the bubbling broth in my french press. It works well in a pinch!
It was a quiet sort of day. I worked from home getting some errands done, progressing, and took a Skype call with a start-up in Brazil. Don’t get excited – I’m not moving to Rio anytime soon, but it was nice to make the connection!
Here’s some of the afternoon light in my apartment.
After working on my growing list of to-do’s, I headed to an early evening Crossfit class. It’s so nice to be able to make it in on weekdays again! The workout of the day was split (like usual) into a strength component and a more traditional circuit workout. We warmed up with a rotation of jumping jacks, leg-overs, squats, and various stretches, and practiced our lifts with PVC pipes before getting to the good stuff.
A. 3 Push Press + 2 Push Jerk + 1 Split Jerk
Build to a max in 15 minutes
For this one I shared a bar with Alexann, and we started working up the weights – first a set with the bar (30#), and then a set with 60 pounds, and another with 70. After that, I’m not sure what happened, but my brain got in the way – four lifts into the #75, I just couldn’t quite do it anymore, so after a few more goes, the #70 was my max. I’m certainly strong enough to lift heavier – just have to retrain my mind to get me there!
B. 2 x AMRAP (as many reps as possible) in 8 minutes
5 Handstand Pushups, 6 Pistols, 7 Pull-ups. Rest 4:00 between AMRAPS
Apparently, lifting was making me tired! For the past few weeks, I’ve been doing great with handstand pushups. I have a bit of a challenge though, because I have a hard time kicking up to the wall without my glasses falling off. I have no problem taking my glasses off and doing it, but if I’m doing it quickly in a workout, it gets disorienting not actually being able to see. My “solution” is keeping my glasses on for a WOD by pushing up from a headstand. It’s tiring and not very efficient. I managed a measly 3 rounds the first 8 minutes, and 2 rounds the second – the pushups were killing me!
Despite a pathetic score, this workout was great.
After all of the fun, I headed home to make dinner – gingery beef, broccoli and carrots. No real recipe here – I simply heated some coconut oil, cooked a little garlic, threw in some thinly sliced sirloin with some Red Boat fish sauce. Once cooked, I took the beef out, added the broccoli and carrots to the pan, and a little bit of chicken stock, and steamed the vegetables. While they were cooking, I made a sauce of stock, garlic, ginger, lemon juice, red pepper flakes and coconut aminos. I added a little bit of sahlep (orchid root powder) as a thickener. It works just the same as cornstarch! When the broccoli was cooked, I tossed the beef back in the pan, and added the sauce and cooked it just for a minute or two.
For dessert, I served myself a little cup of Ben & Jerry’s Coffee Caramel Buzz, a leftover treat from New Year’s Eve. Along with the eggnog, once this is done I’ll be taking a break from the stuff for a while!
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Finally, one last photo. This is Jim, a.k.a. “Hoff”, one of the lovely folks I’ve had the privilege to get to know over the past many months at Charles River Crossfit. I found out tonight that he died last week, at 61, and it was a true shock. Jim was one of those people who always had a smile on his face, and a kind word to say. He’d come to the gym in his flip flops, and power through any workout with everything he had. He’ll be so deeply missed.
by Sam Tackeff | Nov 4, 2012 | Challenge
Seven weeks. It’s been seven weeks since I started the gym challenge, and today was the day I headed back in for the re-test of our power benchmark. I can’t express how proud I feel at how much I’ve progressed in nearly two months. But it’s significant. It feels really good. I was excited to get back in the gym today even though I’m still feeling a little sick and weak from this long cold. It’s good to be there, accomplishing things. If you had told me last year that I’d be doing handstand pushups, dead-lifting more than my body weight, or running races, I’d have laughed in your face. But here I am. And it feels great.
Strength: Back Squats –we’ve been working nearly every week on back squats. At the beginning of the challenge, I got to 95# for two lifts. Today, I hit a brand new max weight of #125. I attempted #135, but it was a little bit too much for this tired body of mine. That’s 30 pounds heavier than six weeks ago, not too shabby!
Benchmark WOD 1: “Fran”
21-15-9 reps for time:
Thrusters 95/65
Pull-ups
The prescribed weight for Fran for women is 65, but because I had to re-test with the same as six weeks ago, I loaded up to 45 pounds, and subbed jumps for pull ups. I eeked things out at the initial test in 9:40, and wanted to die. This time I improved my time by 10 seconds. Which… was a little disappointing. But 10 seconds is 10 seconds, and I’m looking forward to seeing how much I can improve in the next few months.
When I got home, Devon had picked me up a Barbacoa Bowl from Chipotle – meat, vegetables, pico de gallo, hot tomato salsa, lettuce and guacamole.
I then set to work doing a massive amount of cooking for the week.
I roasted parsnips in coconut oil with salt and pepper, I did the same to a delicata squash, sliced into rings. And while I was at it, I roasted a whole spaghetti squash. I also roasted a piece of lamb liver, but forgot to take a photo of it – a little too much juggling in the kitchen!
And then I made a big pot of Mel’s Chocolate Chili. The whole batch this time instead of being stupid like last time and making a half of a batch. Next time, I’ll double it.
Then, I took a dozen eggs and I baked ’em! I popped them in the oven at 325F for 30 minutes, sitting in one of my madeleine tins. You can place them right on the rack, but this makes it a lot easier!
When they were done, I put them in ice water for 10 minutes to cool, dried them off, and popped them back into their carton.
Then, I put together another braise – Maple Cider Vinegar Braised Beef.
I seared some beef shank meat in coconut oil, removed it from the pan, and then added onion, garlic, and shallot. I let it cook for a few minutes, de-glazed the pan with a quarter cup of maple syrup, a quarter cup of cider vinegar, and a cup of homemade beef stock. Nestled in a few bay leaves, and the shanks, covered the pot, and braised the meat for 2.5 hours, turning the beef every half hour or so.
After two and a half hours, the meat was tender and falling apart, and the liquid had reduced to a sticky sweet and sour sauce.
I took out the meat, reduced the sauce for another 15 minutes or so on the stove top, and put it away for a meal later in the week so the flavors would continue to meld.
Last but not least, dinner!
I pan fried some chicken thighs with salt and pepper in my cast iron, and made salads with avocado. Light and fresh! We devoured it in front of the TV watching old episodes of Dexter.
What are you cooking up this week?
by Sam Tackeff | Oct 30, 2012 | Challenge, Races, Running
There is something deeply satisfying in setting off on a new adventure and having it work out. That’s how this running thing has been for me over the past several months. I’m actually a little perplexed at how much I’ve enjoyed running and racing. It just never seemed like something that I could do.
I would not consider myself a natural athlete. I like activity – hiking, exploring, and walking, but I’ve never particularly enjoyed “working out”. Working out was done to balance indulgence, rather than for the sake of exercise and feeling good. Because I’m not naturally good at running – as opposed to say, long distance walking – I can walk 10-12 miles, no sweat – it always fell into the category of “working out”, and therefore, I didn’t really like doing it.
But every so often I’d pick it up again, thinking that it’d be better, more exciting, more do-able. Making no real changes, it never was. But this time something was different. I signed up for races, my CrossFit goals brought me to a new level of fitness, and I had started from the beginning by running outside instead of on a dreadmill and loved running in fall weather – in short, I had better reasons to run. Once running was re-framed, it became a fun thing to do, something that I really wanted to do.
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And that’s how we got here. So how about this race recap? On Sunday I ran the Bill’s 5K Road Race for the Travis Roy Foundation, on one of the most beautiful fall mornings we’ve had this year. It was nippy and grey, but the leaves were absolutely gorgeous, and it couldn’t have been better weather for a run.
I woke up early to make myself a cup of coffee. This was my first race that I was heading to on my own, so I had to think of logistics. My plan was to drive over, lock up my stuff in my car, and hold my key while running. I contemplated the “key in the gas-cap” but thought better of it. I held the key. It worked out fine.
I made it just in time to see the kids starting off their spooky run in costumes. How fun is that? I wandered around to keep myself warm and get my blood pumping. I didn’t see any of my gym-mates, but did see these fabulous cars, and set about busying myself until the race started.
Of course I took the requisite picture of my trusty Mizunos. At some point I’ll have to give these ones up, but they are by far and away my favorite of all my sneakers, and still quite comfortable. (I was crossing my fingers to win a new pair from the Mezamashii run project, but alas, no luck yet.)
By 8:45, everyone started lining up for the race. After three slow-ish starts, I decided to situate myself close to the front. It was at this point that I paused to appreciate my unique quantities of brown adipose tissue. Nope, not the white stuff, but the special mostly-seen-in-babies-and-seals stuff, that I happen to possess a lot of. So much of, in fact, that I shocked the scientist whose study I was participating in, and managed to actually heat up the water in a 55 degree cooling vest when I wore it for two hours. That’s a story for another day. Science! While most folks stood around me shivering, my body kicked in to warm me up while I waited, even standing around in 50 degrees in a t-shirt.
And we were off! Here’s my race on Runkeeper:
Mile One: 9:34/mile. I went out a little too fast as the race started, and had to consciously slow myself down as the first two minutes of my race were well under a nine minute mile. The first mile of the race took us around Crystal lake, which I only managed a glace at as I was distracted by the crowd of runners around me. I opted to take a really short walk at the half mile, just to make sure I didn’t blow it. I took a second one right at the end of the mile for good measure.
Mile Two: 10:04/mile. After the first mile, I was already tired, and feeling a little bit unwell. I’ve been warding off a cold for the past few days, but my throat was starting to get to me. The water break was at the halfway point, so I slowed to get a quick drink. I will get the hang of this one day!
Mile Three: 10:14/mile. The last mile was the slowest because I had to take two longer walk breaks. I was feeling my cold, but managed to pick it up for the last part of the mile, running between a 9:00 and 9:30.
The .2: 8:48. I tried to push it through the finish, but didn’t have much energy left, so I didn’t end up sprinting through.
At this point, I stopped my watch, and it said 31:10 or something like that, and then stopped the Runkeeper at 31:13. My secret goal had been to finish sub-30 (which I didn’t make), but I was tired and confused, and assumed that I hadn’t beat my previous time either. I walked off slowly trying to process things. It was at this moment that I grabbed the banana and thought, “Hmm… I should eat something…”
I actually had to look up my time on my website to see what my previous race time was. (31:58). I still didn’t quite get that I had beat my time. I was impressed though with how quickly they had the race results printed and put up on the van at the finish line. I walked up and saw this:
Finish: 31.07.9 – 508th place, 41st in my age group (F 20-29), 10:00/M pace. It was at this point I realized that hold on a second – if my pace was 10:00 minutes per mile, this WAS IN FACT A PR. By nearly a full minute!!
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After the race, I hung around for a free massage at the Marathon Physical Therapy tent, and took a photo for these happy costume wearers. The gentleman in the photo was Tom Hanks’ character from Cast Away, and spent a good amount of time wandering around yelling out Wilson! and putting on a good show.
And then they handed me the hat.
Requisite shot of me terrified and concerned!
So that’s that! As for what’s next, I haven’t signed up for my next race, but I’m looking for a good one. Maybe a Turkey Trot? Any Boston area folks signed up for a fun one?
