Last week I went to a holiday party shindig at Cattlemans’ Steakhouse, a fairly run of the mill steakhouse chain that while I wouldn’t necessarily head to on my own, was perfectly content to eat at when the food was free. We had various crudites, shrimp with dipping sauce, and split a new york strip steak. I topped my baked potato with the ranch style beans and left with a happy tummy. And yet I didn’t actually manage to take any photos of the food – but I did snap a photo of the wall decorations (above) to give you an idea of the ambiance. I also shot one of the ice cream dishes that were full of butter. (Large water glasses left in for scale.) There were a couple of these on each table. Now that’s a lotta butter!!!
Hi! I’m Sam! Nice to meet you!
The Second Lunch is a (mostly) food blog by Sam Tackeff about recipes, food writing, ingredient hunting, travel, healthy living, fitness, and everything in between.
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