Happy Sunday, everyone!
Here’s what’s going on in my little corner of the interwebs.
This week I’ve been reading Oliver Sacks’ memoir ‘On The Move‘, and could not recommend it more. It’s been such a comforting read during the bracing Real Feel -30 nights in New England. I’ve been making a concerted effort to read more memoirs lately – I find solace and comfort in the fact that so many incredible people spend much of their lives feeling a little lost and trying to find their place in the world. The best of them do it with a spirit of adventure that I’d like to emulate!
As for my adventures: Monday (tomorrow!) starts my third session of Secrets of Self Care, a course I designed to help people feel their best to be able to do good work in the world. There are still a few spots left if you are interested. Sign up here.
I also created a free Facebook group for those interested in health, wellness, and productivity: it’s called the Productivity and Wellness Percolator. If you’d like to join, simply sign up for the wellness wisdom mailing list, and then request an add to the group here!
Dinner wise, my week looks a little bit abbreviated because I’m traveling on Thursday – to Disney for the Princess 5k! I ordered a Blue Apron box (I’m on the fence about most meal planning services, but they *are* convenient when the weather is freezing and you are short on time.
Dinners this week:
– cheesy chicken with brussels sprouts
– Mexican spiced salmon with black rice, avocado, and orange salad.
– Lebanese lamb and beef arayes with broccoli
– chicken and mashed potatoes with maple carrots
Stay warm this week!
