Welcome to my new office! Now that I’m working from my home several days a week building my business, I finally decided that I needed to get off the couch and get myself a desk. It feels so good to have a place to strategize, dream, and create! I made a big trip to IKEA and went wild. All I have to do now is add some art, plants, a lightbulb in my new lamp, and I should be good to go.
cart: raskog // tabletop: linnmon 59” // trestle: finnvard // side leg (out of shot) kallax bookshelf // chair with sheep
I have a secret goal to write a list every week in 2016 and publish it on The Second Lunch. One of the key ways to build a successful goal is to share it with others! So here you go. I’d like to hold myself to this practice, at least for the next month, when I’ll sit down and re-evaluate if it’s a thing I really want to do! I hope it is!
Here’s what’s happening over here:
cooking
I have a friend Traca who cooks multiple incredible recipes a week for a project she’s currently working on. She’s really pushing herself consistently to learn new things, taste new ingredients, and try new techniques. Each week she posts the list of her global conquests – Mole Colordito Enchiladas, Sichuan noodles and pork shoulder chop, complex recipes from Ottolenghi, Naomi Duguid, and more. I cook a lot of simple meals around here, and it’s really inspiring me to up my game! This week I’m doing the chicken thighs with caramelized onions and cardamom rice from Ottolenghi’s Jerusalem.
shooting
This week I’m taking a ten day natural light shooting challenge with my accomplished friend Kristin Tatem. She has a stunning studio in Lexington, KY – if you are local, consider taking a class with her! She also has online courses! It’s a good excuse to get some practice, and she’s such a capable teacher!
learning
I’ve started a new EdX course – Berkeley’s The Science of Happiness. It’s a 10 week self paced course that delves into the science of happiness, exploration of global and cultural happiness practice, and helps add to your own happiness toolkit. I’m looking forward to sharing some of my learnings with my clients!
reading
I made my way out to an independent bookstore for a book group this week, one of Book Riot’s read harder book clubs. I follow the organizer Jessica on Twitter, and I’m glad she tweeted about it! It’s an “any book book club” which actually works out great, because you get to talk about all different kinds of books, and we all got Book Riot Read Harder Challenge printables. Mine is going up on the wall!
I’ll also be participating in the Newtonville Books reading challenge, working my way through the Man Booker long list, and slowly working my way through the BBC Big Read – a long term project that I started a few years ago.
This week I’m reading: How to Cook a Moose // M Train // On The Move
Love all the book challenges, Sam. May do them unofficially. We shall see 🙂
Is your friend riffing off Rick Bayless’ Mole Coloradito, or something diff/original? I ask because my next cooking challenge to self is to explore all the different types of mole I can, including Hank Shaw’s Mole chichilo and Bayless etc. Any recommendations for others I should check out would be greatly appreciated
I forgot about your Mole Pinterest board! She confirmed that it’s riffing off of Bayless. I can poke through my Diana Kennedy Oaxaca book to see if she has it as well.