I’ve fallen in love with Canal House Cooks Lunch.
Every day the wonderful women of Canal House, Melissa Hamilton and Christopher Hirsheimer, post a photo of their lunch. These meals are beautiful and put together with real intention. After seeing theirs, I’m always inspired to make mine more interesting. I got to work from home today, so the bowl is filled with leftover bulgur and green bean pilaf (with tomato sauce), and some Rancho Gordo Cargamanto Cranberry Beans, and topped with a fried egg. Underneath the egg there is also leftover Mast-o Khiar, a Persian yogurt dip with cucumber and dill from Sabzi.
Me too – love everything Canal House. Great post, Sam!
Canal House is my FAVORITE series of cook books, period. If you’re ever in Stockton, NJ/ New Hope, PA make sure to stop by Hamilton’s Grille Room, where the magic started. And get a drink next door at the wee old boat house bar. Favorite library/bar/treehouse hangout for grownups.
My lunch is never so pretty. Love that egg on top!
They inspire me as well. Your dish looks awesome! Now, what to do for my own lunch today…