{Work in Progress!}
Appetizers & Snacks
ina garten’s tomato and goat cheese tarts
ricotta, pesto and red pepper on toast
Beans & Legumes
a few things to do with beans
heidi’s spicy bean soup
phipp’s red lentil and barley soup
ruta kahate’s chickpea curry with fresh dill leaves
Breakfast
(almost two ingredient) banana pancakes
Cocktails & Drinks
Desserts
bakewell tart
barbara kingsolver’s strawberry crumble
basic shortbread
david lebovitz’s nectarine sorbet
donna hay’s star anise pots de crème
ina garten’s meringues chantilly
isa chandra’s vegan mocha chip muffins
strawberry cheesecake in a jar
sugar high friday #52: cezerye
Eggs
Meats
momofuku bacon dashi
braised lamb shanks with tomato, eggplant, and anchovies
Pantry Basics
basic bulgur wheat and chickpeas
farro salad, a master recipe
momofuku bacon dashi
Pastas, Rices & Grains
farfalle with borlotti beans, salami and pasta
lasagna of emilia-romagna
Poultry and Game
chipotle chicken with mixed grains
ina garten’s chicken piccata with sauteed broccolini
nigella lawson’s coq au riesling
Salad
simple fennel salad
fennel, grape and gruyere salad
bright and happy slaw
Seafood
a few things to do with smoked salmon
baked shrimp with feta
jaden’s coconut shrimp
shrimp and asparagus risotto
Soups & Stews
avgolemono (minimalist egg lemon soup)
minnesota wild rice soup
nigella lawson’s coq au riesling
nigella lawson’s winter one-pot chicken cacciatore
posole
potato leek soup
shiro miso and rice noodle soup with a poached egg
Turkish
Vegetables
a few things to do with tomatoes
broccoli, served simply a few ways
cold carrot soup
sauteed cabbage with onion and prosciutto
summer stuffed peppers
summer squash and potato gratin
